People are starting to understand theres a difference between organic and others. At the bottom of a smoked bowl, chemically treated cannabis will leave black ash, he said, Organic cannabis will leave white. While producing cannabis organically is labor-intensive, Porter believes its the right thing to do for peoples health and the environment. Porter said they plan to add an area to make edible products in the future. After that they are packaged as buds, pre-rolled joints and other products and sent to local retailers (Canna4Life in Clarkston and Floyds Cannabis Company in Pullman) and elsewhere around the state. The process leaves them squishy, instead of dry and brittle. This involves dumping buds out of a barrel and stirring them around by hand to slowly remove moisture. From there, they go into a barrell to cure and be burped twice a day for two weeks. After harvest, they dry on trays in a dark, closet-like room. In one, theyre nurtured by purple LED grow lights, reflective walls and fans sweeping from side to side. Instead they use a double-reverse osmosis water system to remove any contaminants.Īs plants mature, they proceed through a series of other rooms. Regular tap water, with added chlorine and fluoride, wont do. Were trying to copy mother nature, Porter said. These plants, with names like Shangri-La and Jillybean, grow in soil custom-made with ingredients like bat guano, volcanic ash and oyster shell meal, to name a few. He begins by pheno hunting, the process of identifying cannabis strains with dominant traits that he wants to develop. Hells Canyon Cannaibis dries and cures its corp in stages to remove moisture from the plant. You dont know cannabis until youve been beat up by everything, he said. He took a High Times botany class, but mostly he has learned by trial and error. He learned to grow by reading books and studying. Porter said he has always been a cannabis smoker. ∺lthough, we have had requests to pipe the smell to certain homes, he adds with a laugh. What we do here is not something that the neighbors have to deal with, Porter said. A specialized exhaust system removes the pungent odors of the multiple strains that are perpetually growing and curing. From outside theres no evidence of whats inside that includes any smell. Porter and the companys other master grower, Stephanie Reno, hand-tend and trim 2,500 plants. Hells Canyon Cannabis harvests a crop every other day. Its important because if one thing is off, an entire crop can be lost to problems like mildew or disease, he said. Porter can go back three weeks and see how much carbon dioxide there was at 5 a.m. A computer system monitors and reacts to all the variables - from heat, light and humidity to carbon dioxide and oxygen levels. ![]() Hells Canyon Cannabis Company's Master Grower Steven Porter uses a computer system to control the environment for growing the plant.įor this reason, the building was designed to perfectly control the environment inside.
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